2 sticks butter
2 c. sugar
5 eggs
2 c. flour
1 tsp. vanilla
2 1/2 to 3 tsp. lemon flavoring
1 tsp. baking powder

Cream butter and sugar. Add eggs, one at a time, beating after each addition. Add flavorings. Add flour and baking powder gradually. Bake in greased and floured bundt cake pan at 325 degrees for 1 hour. When completely cool, drizzle on glaze of powdered sugar and enough lemon juice to make runny. Keeps well.