5 lemons
1 c. granulated sugar
1 gal. water
1 qt. ice cubes
Grated nutmeg - mint
Lg. pitcher or bowl

Squeeze 3 lemons. Reserve juice. Slice remaining lemons 1/4 inch thick. Press them into 1/2 cup sugar. Let stand 15 minutes. Then add water, reserved lemon juice and sugar. Add ice cubes and fresh nutmeg. Garnish with mint.