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| SUPER EASY SALMON BURGERS | |
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Mix: 1 egg ¼ cup flour salt and pepper, to taste 1/2 teaspoon garlic, minced 1 can salmon (take out tiny bones) Then, mash like making hamburgers. And dip both sides in separate mixture of flour, salt and pepper. Fry in vegetable oil in skillet, turning to brown both sides. Submitted by: Lyla Morton | |
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recipe reviews #46783
J (New Jersey) says:
I made these twice and love them!! They are super easy to make and quick! Thanks for sharing. :-)
#90209
Reno (New York) says:
Great recipe - I just made these, and got 5 burgers out of the recipe, with one can of boneless, skinless salmon. I substituted garlic powder for minced garlic, and added a bit of onion powder as well. They turned out absolutely delicious, and were very quick and easy to make. Thanks!
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