Flour Clam Chowder - Recipes

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Results 1 - 10 of 282 for flour clam chowder

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1. NEW ENGLAND CLAM CHOWDER

This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for ... of all purpose flour, Wondra flour, or a ... be the main ingredient!

2. BRENDA'S SEAFOOD CHOWDER

Brown bacon in heavy 6-quart ... of broth with flour thoroughly--no lumps. Add to pot. ... Serve with hot, crusty bread. Makes about 8 servings.

3. NEW ENGLAND STYLE CLAM CHOWDER

Drain clams and reserve juice. In a ... to brown. Add flour to make a roux and ... simmer. Add salt, if needed. Serve at once with oyster crackers.

4. HEARTY CLAM CHOWDER

This makes a family size ... servings. Drain the clams and reserve the juice. Pour ... Stir in the flour and cook over low heat ... may be salty enough.

5. KAHALA'S SEAFOOD CHOWDER

Chop bacon and fry until ... pour broth and clam juice and additional water, if ... least 1/4 cup flour to thicken chowder; the longer you cook ... warm biscuits and honey/butter.

6. EASY NEW ENGLAND CLAM CHOWDER

Cut bacon into 1/2″ pieces. ... the chicken broth, clam juice and liquid smoke. ... bowl, combine the flour and milk. Whisk well so ... Serves 6 to 8

7. NEW ENGLAND CREAMED CLAM CHOWDER

Remove clams from shells and reserve liquid. ... not brown. Add flour slowly and blend well until ... tender and the chowder thickens. Serve hot with crackers ... 4 - 6 servings.

8. MY BEST NEW ENGLAND CLAM CHOWDER

Steam clams until they open, then chop ... Stir in the flour during this period. Heat the ... add to the chowder mixture when ready. Serve, topped ... Serves: 10 to 12.

9. CLAM CHOWDER

1. Add diced onions, celery, ... 2. Add potatoes, clams, and clam juice. 3. ... and stir in flour. 2. Add half and ... Blend sauce into chowder. Cook 5 minutes. 4. ... serving. Yields 5 quarts.

10. CLAM CHOWDER SOUP

Divide vegetables into 2 pans. Drain juice from clams and pour over vegetables. Add ... butter then add flour until smooth. Pour in Half ... and pepper to taste.

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