Saute bacon. In a large ... water, 1/2 cup clam juice, tomatoes, potatoes, carrots and ... Blend 2 tablespoons flour with 2 tablespoons cold water. ... Serves 6 to 8.
Brown bacon lightly; add onion ... bacon drippings; add clam juice, potatoes, and carrots. Cook ... Add milk and flour. Salt to taste. Stir ... Serves 2 to 3.
Melt butter in large heavy ... browned. Stir in flour and cook over very low ... chicken broth and clam liquid and heat until steaming. ... Makes about 4 servings.