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Results 21 - 30 of 282 for flour clam chowder
Place chopped bacon in 2 ... on high. Drain clam liquid into bacon and drippings. ... tender. Blend in flour until smooth. Stir in milk. ... piping hot. 10 servings.
In a large pan, place ... tender. Combine the flour and water to make a paste; stir into chowder. Cook and stir until ... Add reserve fish, clams, shrimp, crabmeat, salt, pepper, ... occasionally. Makes 3 quarts.
Fry bacon in large pan. ... in pan. Add flour, diced potatoes and green ... soft before adding clams in juice. Simmer until clams ... not overcook clams. Serve.
Saute celery, onion and bacon. Drain off fat. Stir in flour to make paste. Add clam juice and chicken bouillon cubes. ... and serve. 6-8 servings.
In a large heavy saucepan, ... minutes. Sprinkle with flour. Add clam juice or milk. Stir to ... with parsley and serve immediately. Serves 4.
Drain the juice from the cans of clams and pour the liquid over ... heavy saucepan. Add flour, making a roux, and ... any other mild white fish.
Preparation time: 30 minutes. Cooking ... minutes. This elegant chowder is a wonderful main dish ... browned. Stir in flour. Add water, liquid drained from clams and the potatoes. 3. Bring ... serving to blend flavors.
28. CLAM CHOWDER
Cut salt pork into 1/2-inch ... are transparent. Stir flour into onion and salt pork ... slowly and add clam broth and clams. Chop potatoes ... and add to chowder. Cook for approximately 1/2 ... low heat until served.
Simmer potatoes and onion together ... then blend in flour making a smooth paste. Drain juice from clams and blend into butter and ... but do not boil.
Chop conch, celery, onion and ... without color. Add flour to create a roux and ... in color. Add clam juice slowly and bring mixture ... and sherry to taste.
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