Flour Clam Chowder - Recipes - Page 2

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Results 11 - 20 of 282 for flour clam chowder

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11. CREAMY CLAM CHOWDER

Cook onion, celery and potatoes in juice from clams, plus enough water to ... gradually add the flour until it is completely blended. ... too thick and enjoy.

12. CLAM CHOWDER SOUP

Drain clams and put juice in pan ... low flame. Add flour. Pour three cups boiling ... and clams. Simmer until potatoes are done. Ready to serve.

13. NEW ENGLAND CLAM CHOWDER

Using a 3-quart pot, cover ... butter, mix in flour, add milk and clam juice and stir constantly until ... garnish with bacon bits. Serves 4-6.

14. CRAB & CHEDDAR CHOWDER

Preparation time: 35 to 40 ... onion. Add the flour, stir until smooth. 4. Stir in the milk and clam juice. Bring to a boil. ... hot rolls, spinach salad.

15. CLAM CHOWDER

Open clams and chop. Bring water to ... minutes. Sprinkle with flour, stirring until it disappears. ... Clams used for chowder can be opened, (over a ... any sand. Serves 4-6.

16. CLAM CHOWDER SOUP

Place onions, celery, potatoes, sugar, ... butter, blend in flour, slowly add milk and ... and stir until blended. Add clams and grated carrot.

17. CLAM CHOWDER

Fry the bacon and reserve ... onions, celery, carrots, flour, salt, potatoes, pepper and ... Bring to boil, then add clams. Cook 5 minutes more.

18. DELUXE SEAFOOD CHOWDER

For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.

19. NEW ENGLAND CLAM CHOWDER SOUP

Cook potatoes, onion and celery ... stick butter. Add flour and stir until smooth. Add ... stir, then add clams. Do not drain juice. ... smooth consistency. Serves 4.

20. NEW ENGLAND CLAM CHOWDER

Drain clams, reserving liquid; set clams ... in clams. Place flour in a bowl. Gradually add ... blended; add to chowder. Cook over medium heat ... sodium 460, calcium 137.

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