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Results 51 - 60 of 282 for flour clam chowder
Drain canned clams, reserving the liquid. Place ... to hold the chowder; add flour and stir until bubbly and ... before serving. Makes 6-8 servings.
52. CLAM CHOWDER
Drain juice from clams and pour over vegetables. Add ... melt butter; add flour and blend. Cook a minute ... pepper and sugar and heat thoroughly.
In a large saucepan bring ... 10 minutes. Add clams or cheese. Stir in salt ... milk into the flour; stir into soup, along ... minute more. Serves 8.
54. CLAM CHOWDER
Fry bacon until very crisp. ... the liquid of clams and add to drippings along ... of the cream into the 4 tablespoons flour. Stir until smooth.
In a large heavy saucepan, ... minutes; sprinkle with flour. Add clam juice from cans and bottle, ... Sprinkle with bacon and serve immediately.
Prepare vegetables. Place in saucepan. Drain juice from clams and pour over vegetables. Add ... Melt butter; add flour and blend. Cook two minutes. ... salad and French bread.
57. CLAM CHOWDER
Fry bacon until soft; drain ... until soft. Sprinkle flour until blended. Add 3 cups clam juice and water. Add potatoes, ... to taste. Serves 12.
58. CLAM CHOWDER
Put all vegetables in large pan. Drain juice from clams onto vegetables. Add enough water ... melt butter. Add flour and blend well. Cook a ... they won't get mushy.
Drain clams. Pour juice over vegetables ... Melt butter. Add flour. Blend. Cook 2 minutes. ... with water. Add clams. Heat through - don't boil.
60. CLAM CHOWDER
Melt butter in a Dutch ... in butter. Drain clams reserving juice. Add water to ... half cream. Add flour to milk mixture and stir ... heated thoroughly. Serves 4.
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