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Results 81 - 90 of 282 for flour clam chowder
81. CLAM CHOWDER
Drain clams, reserving the liquid. Place ... to hold the chowder. Add flour and stir until bubbly and ... point before serving. Makes 6-8 servings.
82. SEAFOOD CHOWDER
In a large dutch oven ... until tender. Combine flour and water to make a paste; stir into chowder. Cook and stir until mixture boils. Add fish, clams with liquid, shrimp, crabmeat, salt, ... Yield 3 1/2 quarts.
Thaw fish, if frozen. Cut ... cold milk with flour. Stir into chowder. Cook and stir until ... Add cream, undrained clams, spinach, salt pork, 1/4 ... Heat through. Serves 8-10.
Drain juice from clams and pour over vegetables. Add ... Melt butter, add flour and blend and cook a ... pepper and sugar to taste. Make 8 servings.
Drain clams, reserving liquid, add water ... occasionally. Stir in flour, salt and pepper until ... half and half, butter and clams, heat through.
In a large wide saucepan, ... liquid from the clams (reserve the clams) and add ... half into the flour, keeping smooth; add to ... 8 to 10 servings.
In saucepan fry bacon until ... and liquid from clams. Heat to boiling and ... are tender. Combine flour and milk to make a ... Garnish with crumbled bacon.
Wash and scrub clams well. Barely cover with cold ... tender. Stir in flour and cook over low heat ... Garnish with crisp pork pieces. Serves 6.
89. CLAM CHOWDER
Cook potatoes 6 to 10 ... Blend butter and flour together, add to chowder to thicken it. Add clams last and heat until clams ... and 5 lbs. potatoes.
90. SEAFOOD CHOWDER
Sauté finely chopped vegetables in ... tender. Blend in flour. Add chicken broth and ... crock-pot for several hours; stir occasionally. Serves 8.
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