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Results 61 - 70 of 282 for flour clam chowder
Melt half the butter in ... Add potatoes. Combine clam juice and liquid from canned ... it foams. Add flour and cook over medium heat, ... too thin, double flour.
Drain clams, pour juice into pot ... of butter and flour, slowly add half and ... NOT bring to boil after adding clams. Very rich and delicious.
In a fry pan, saute ... until tender. Add flour. In a large saucepan, ... & half, and clam juice. Add the vegetable-flour mix ... minutes. Makes 2 gallons.
In 2 quart saucepan, combine ... onion. Add the flour, stir until smooth. Stir in the milk and clam juice. Bring to a boil. ... with crusty hot rolls.
65. CLAM CHOWDER
Bring first 4 ingredients to ... (oleo) and add flour to make a white sauce. ... boil and add white sauce to liquids. If too thick add more milk.
66. CLAM CHOWDER
Strain liquid from clams, reserving 1/2 cup. In ... cup milk into flour, then blend into remaining milk. Stir into chowder with half and half and ... dash of Tabasco sauce.
Saute onions in butter in ... well 3 tablespoons flour; stir over low heat ... some of the chowder until the mixture is smooth ... while the chowder thickens.)
Place in crock pot. Fill until 1/2 full with water. Cook 4 hours on "Hot", then turn on low. Toward serving time make white sauce. Add 1 ...
Saute bacon pieces and onion ... thoroughly. Mix together flour and 1/2 cup milk for ... add to heated chowder. Simmer 30 to 60 minutes or until slightly thickened.
70. CLAM CHOWDER
Combine first 7 ingredients and ... add 2 tablespoons flour blended with 1/2 cup milk, ... and add butter. Chowder will thicken when cold, so reheat carefully.
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