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Results 71 - 80 of 282 for flour clam chowder
71. CLAM CHOWDER
Precook potatoes and onions. Mix all ingredients and simmer 15 to 20 minutes.
72. CLAM CHOWDER
Saute onion in butter. Thicken with flour. Cook together rest of ... until the potatoes are fully cooked. Add half & half. Heat well but slowly.
Bread filet in flour with seasonings. Place in casserole ... milk, parsley, and clams. Simmer 10 minutes. Mix ... cheese over and heat 10 minutes.
74. CLAM CHOWDER
Stir flour into bacon and grease. Add water and liquid from clams to roux and stir well. ... ingredients and heat to boiling, but do not boil.
Melt butter in heavy 2 ... not brown. Add flour all at once. Cook, stirring ... minute. Stir in clam juice. Lower heat to medium. ... 1 minute. Serve hot.
76. CLAM CHOWDER
Scrub clams. Cover with salt water, ... cups milk. Add flour. Stir into chowder. Heat to boil, stir ... teaspoon salt and pepper. Top with pork.
In 3 quart saucepan over ... enough water to clam liquid to make 2 cups. Stir flour into onion mixture until blended. ... about 5 minutes, stirring.
Drain juice from clams and pour over vegetables. Add ... melt butter, add flour, and blend. Cook 1-2 ... sugar to taste. Add sour cream to taste.
Cut fish into 1/2 inch ... cold milk with flour, stir into chowder. Cook and stir until ... Add cream, undrained clams, spinach, salt pork. Salt ... Serves 8 to 10.
Saute bacon in kettle until ... butter. Meanwhile, drain clams, reserving liquid and chop. ... butter. Stir in flour; add clams, potatoes, salt ... tender. Serves about 8.
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