Flour Clam Chowder - Recipes - Page 5

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Results 41 - 50 of 282 for flour clam chowder

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41. NEW ENGLAND CLAM CHOWDER

Cook potatoes and celery in broth until tender. Saute clams and onion in butter. Blend flour evenly in mixture. Add mixture ... milk, salt, and pepper.

42. SEAFOOD CORN CHOWDER

Place bacon in a 2 ... in casserole. Drain clams; reserve liquid. To reserved ... cup milk into flour; stir in remaining milk. ... Great with cheese bread.

43. NEW ENGLAND CHOWDER

Simmer fish with water in ... (transparent). Stir in flour, remove from heat, add ... Add remaining fish. Chowder is best when made a ... Refrigerate, then slowly reheat.

44. BASIC SEAFOOD CHOWDER

Thaw frozen fillets. Skin fillets ... Stir water and flour together until smooth. Add to ... stirring constantly. Sprinkle with paprika. Serves 2.

45. CLAM CHOWDER

Drain clams, use juice plus water ... Melt butter, add flour and half & half. Cook ... but don't drain the vegetables. Last add clams and salt.

46. ALASKAN CLAM AND CORN CHOWDER

Drain clams and combine clam juice with ... and water. Cover and simmer gently until potatoes are tender, about 15 minutes. Add corn and milk.

47. NEW ENGLAND CLAM CHOWDER

Heat butter in large saucepot ... until tender. Add flour; cook and stir 10 ... and smooth. Add clam juice and simmer 15 minutes. ... Cook 10 minutes longer.

48. CLAM CHOWDER

Chop and blanch bacon. Add ... roux (butter and flour melted together). Stir into broth ... and juice from clams. Add tomatoes and clams. ... minutes. Garnish with parsley.

49. SEAFOOD CHOWDER

Saute celery and onion in butter 5 minutes. Add flour and cook slowly for 12 ... Add fish and clams; bring back to a ... add half-and-half and heat.

50. SHRIMP & MUSHROOM CHOWDER

Saute mushrooms and onions in ... minutes. Stir in flour. Continue cooking for 1 ... thickened. Add shrimp. Stir in cream just before serving.

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