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Results 101 - 110 of 282 for flour clam chowder
Cook potatoes. Chop potatoes, bacon, ... until melted. Add flour, white pepper and chicken ... until thickened. Add clams and potatoes. Season to taste.
Preparation Time: 30 minutes. Fresh ... tender. Stir in flour. Cook 1 minute more ... servings: Double the ingredients but use only 3 1/2 cups broth.
Steam clams, then remove from shells. ... water. Stir in flour until smooth. Add milk and ... heat through. Serve with crackers. Makes 1 quart.
Chop mussel meats in half. ... until transparent. Add flour and blend. Add clam juice, stir and bring to ... meats and cream. Season to taste.
105. FISH CHOWDER
In large pot, melt butter ... Remove cover, add flour and cook 2 minutes. Then ... and blend. Add clam juice, water, potatoes and seasonings. ... better the next day!
106. CLAM CHOWDER
Cook vegetables in butter in ... tender. Add garlic, clams and clam nectar, soup base, ... thicken with the flour mixed with water. To make Manhatten clam chowder, omit milk and add ... salmon instead of clams.
Fry bacon; remove and crumble. ... 2 minutes. Add flour. Add enough milk to reserved liquid (from clams) to equal 5 cups. ... - add more milk.
Drain clams, reserving liquid and adding ... sprinkle mixture with flour, stirring for 2 minutes. ... cool, refrigerate, and serve the next day.
Serves 6. Drain clams and combine clam liquid with ... and milk. Blend flour and butter and stir into ... cracker crumbs, if desired. Serve hot.
For 4 servings you will ... tender. Stir in flour. Cook 1 minute more ... parsley or dill, if available. Good served with: hot French bread or rolls.
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