Results 111 - 120 of 282 for flour clam chowder

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In a large Dutch oven, ... tender. Combine the flour and water to make a paste; stir into chowder. Cook and stir until ... Add reserved fish, clams with liquid, shrimp, crabmeat, salt, ... guests often request it.

Drain juice from clams. Put juice in pot ... melt butter. Add flour, stirring constantly, until smooth. ... pepper and vinegar after heated through.

Cut fish filet (skinned and ... glossy. Add enough flour (2 to 2 1/2 cups) ... oz. bottles Look's clam juice or Reese's clam juice. ... a super thick chowder, you may or may ... better the next day.

IN soup pot, fry bacon ... and liquid from clams. Add water and chicken ... half and the flour in a jar. Shake to ... flavors blend. Serves 6.

1. Par boil potatoes for ... oven. 3. Add clam juice, flour and pepper to onions. 4. ... butter melts and potatoes are fork tender. Serves 20.



In pan, mix celery, onion ... cans of minced clams, including juice. Barely cover ... butter. Stir in flour and cook about 2 minutes. ... Heat slowly and serve.

Chop bacon, saute until fat ... powder, parsley and clams (drained), bay leaves. Simmer 15 ... melt butter. Add flour; cook until bubbly. Add to chowder for thickness. Remove bay leaves before serving.

Cook bacon crisp, cut in ... Place seafood (except clams) in large saucepan, cover ... boil, reduce heat and allow to simmer for 15 to 20 minutes.

In large saucepan melt butter. ... cup milk and flour. Bring to boil over ... not boil. Add clams and heat about 5 to ... hot. Serves 8 to 10.

Melt the 2 ... of ... minutes. Stir in clams with juice. Combine the 4 tablespoons melted butter and flour to make paste. Slowly add ... stirring constantly. Serves 4.

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