In a large Dutch oven, ... tender. Combine the flour and water to make a paste; stir into chowder. Cook and stir until ... Add reserved fish, clams with liquid, shrimp, crabmeat, salt, ... guests often request it.
Cut fish filet (skinned and ... glossy. Add enough flour (2 to 2 1/2 cups) ... oz. bottles Look's clam juice or Reese's clam juice. ... a super thick chowder, you may or may ... better the next day.
In pan, mix celery, onion ... cans of minced clams, including juice. Barely cover ... butter. Stir in flour and cook about 2 minutes. ... Heat slowly and serve.
Ingredients: 12 (flour .. ingredients .. juice .. milk .. salt .. sugar ...)
Chop bacon, saute until fat ... powder, parsley and clams (drained), bay leaves. Simmer 15 ... melt butter. Add flour; cook until bubbly. Add to chowder for thickness. Remove bay leaves before serving.
Melt the 2 ... of ... minutes. Stir in clams with juice. Combine the 4 tablespoons melted butter and flour to make paste. Slowly add ... stirring constantly. Serves 4.
Ingredients: 11 (flour .. juice .. milk .. salt .. thyme ...)