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Results 91 - 100 of 282 for flour clam chowder
Drain juice from clams and pour over vegetables in ... Melt butter, add flour and blend or cook a ... drained vegetables, clams and heat. Season.
92. CLAM CHOWDER
Scrub clams clean with hard brush. Open ... If a thick chowder is desired, make a paste of melted butter and flour; thicken to desired consistency. Add butter, salt and pepper.
Heat butter in a large ... until tender. Add flour and stir 10 minutes. Gradually ... and smooth. Add clam juice and simmer 15 minutes. ... longer. For corn chowder substitute 17 ounce whole kernel ... diced green peppers cooked.
Boil potatoes until tender. In a large pan, add baby clams, clam juice and onions. ... blend butter and flour. Stir into soup. Cook ... and cream. Serves 6.
In a large saucepan, cook ... and liquid from clams. Bring to a boil ... are tender. Combine flour and milk; add to vegetable ... Garnish with crumbled bacon.
Heat butter in large saucepan ... until tender. Add flour. Cook and stir 10 ... and smooth. Add clam juice and simmer 15 minutes. ... Yield: approximately 12 cups.
97. FISH CHOWDER
Fry out bacon carefully; set ... sprinkle with the flour. Stir to blend. Add heated clam juice (or fish bouillon), cubed ... made the day before.
Fry bacon or salt pork ... cup liquid from clams, 1 1/2 cups water, ... cream; stir into chowder. Heat to boil, stir ... oven or top of stove.
Thaw fish, if frozen. Cut ... remaining milk with flour and stir into chowder. Cook and stir until ... Add cream, undrained clams, spinach, salt pork, 1/4 ... Heat through. Serves 8-10.
Purchase cleaned, shelled shrimp, or ... tender. Stir in flour. Cook 1 minute more ... and a small sprig of fresh parsley or dill, if available.
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