Bakers Semi-Sweet Frosting Choclate - Recipes

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Results 1 - 10 of 11 for bakers semi-sweet frosting chocolate

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1. SPARKLING CHRISTMAS TREE CAKES

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans; set aside. Prepare cake batter as directed on package; tint with food ...

2. FROSTING FOR CHOCOLATE DECADENCE CAKE

Melt 5 squares Baker's unsweetened or semi sweet chocolate; sit aside to cool. ... ingredients along with 2 tbsp. milk for smooth consistency.

3. MINT FROSTED BROWNIE

Melt: Prepare brownie mix according ... milk to thin frosting as needed. Spread over cooled brownies. Prepare chocolate sauce and dribble over brownies ... or cake decorating tube.

4. RED VELVET CAKE

Melt chocolate and set aside. Cream sugar ... for 30 minutes. Frost with any white frosting. Cream all ingredients together ... on cake when complete.

5. CLASSIC FUDGE FROSTING

To fill and frost 2-layer cake use 4 squares chocolate, 2 tablespoons butter, 4 ... additional milk if frosting thickens. Makes 4 cups or ... a 4 layer cake.

6. CHOCOLATE CREAM CHEESE FROSTING

Microwave chocolate with water in large bowl ... gradually until well blended and smooth. Makes about 2 1/2 cups or enough to frost 2 (9 inch) layers.

7. CHOCOLATE DECADENCE CAKE

Chop chocolate into small chunks and set ... FILLING AND CHOCOLATE FROSTING: Beat 3/4 cup (1 ... melt 5 squares Baker's unsweetened or semi-sweet chocolate, cool then add to ... for smooth consistency. Frost and decorate top and sides. ... dates, raisins and nuts.

8. CHOCOLATE DECADENCE CAKE

Chop chocolate into small chunks and set ... inserted in centers comes out clean. Cool in pans 10 minutes. Remove and finish cooling on racks.

9. GERMAN CHOCOLATE CAKE

Melt chocolate over low heat. Add rest ... minutes. Remove from heat. Add coconut and pecans. Cool until spreading consistency, beating occasionally

10. CHOCOLATE DECADENCE CAKE

Chop chocolate into small chunks and set ... FILLING AND CHOCOLATE FROSTING: Beat 3/4 cup (1 ... melt 5 squares Baker's unsweetened chocolate or semi-sweet chocolate, cool, then add to ... for smooth consistency. Frost and decorate top and sides. ... dates, raisins and nuts.

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