Topping:

1 stick butter
1 c. sugar
1 c. evaporated milk
1 c. coconut (Angel flake)
1 c. chopped pecans
1 tsp. vanilla

Mix butter, sugar and milk. Boil for 10 minutes. Remove from heat and add remaining ingredients. Pour over cake while hot. Put under broiler for a few minutes till bubbly.

Cake:

2 eggs, beaten
raisins

Sift dry ingredients together. Add fruit cocktail and eggs. Mix well with spoon, do not use mixer!!!.

Bake at 350°F for 45 minutes.