2 c. all-purpose flour
2 c. sugar
2 eggs
2 tsp. baking soda
2 tsp. vanilla
1 (16 oz.) can fruit cocktail

Mix all together. Put in 13 x 9 inch greased pan. Bake at 350 degrees for 35 minutes.

FROSTING:

1 stick butter
1 c. sugar
1 sm. can evaporated milk
1 sm. can coconut

Bring to a boil slowly for 10 minutes, stirring. Pour on cake while hot.