YUM YUM CAKE 
1 c. flour
1 c. sugar
3/4 tsp. baking soda
1/4 c. chopped nuts
1/2 tsp. vanilla
1 can fruit cocktail
1 egg

Mix all ingredients together in an 8 x 8 x 2 ungreased cake pan.

Bake at 350°F for 30 minutes.

Frosting for Yum Yum Cake:

1/4 c. butter, softened
1 (3 oz.) pkg. cream cheese
1 c. confectioners sugar
1/2 tsp. vanilla

Combine all ingredients. Mix well. Frost cake while warm.

 

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