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GINGER CRINKLES | |
2/3 c. oil 1 c. brown sugar 1 egg 1/4 c. molasses 2 c. flour 2 tsp. baking soda 1/2 tsp. salt 1 tsp. ginger 1 tsp. cinnamon Mix oil, sugar and egg; beat well. Stir in molasses. Sift dry ingredients and add to egg mixture. Mix well. Roll into balls and place on greased cookie sheet about 2 inches apart. Bake at 350 degrees for 10-12 minutes. Should flatten and crinkle on top. Makes 2-3 dozen. |
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