2/3 c. Wesson oil
1 c. sugar
1 egg
4 tbsp. molasses
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/4 c. sugar for dipping

Heat oven to 350 degrees. Mix Wesson oil and sugar thoroughly. Add egg and beat well. Stir in molasses. Sift dry ingredients together and add.

Drop teaspoonfuls into sugar and form into balls coated with sugar. Place on ungreased cookie sheets 3 inches apart. Bake for 12-14 minutes. Remove to wire rack. Cookies will flatten and crinkle.