GINGER CRINKLES 
2/3 c. cooking oil
1 c. sugar
1 egg
4 tbsp. molasses
2 c. sifted all purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/4 c. sugar to roll chopped cookies in

Heat oven to 350 degrees (moderate oven). Mix oil and sugar thoroughly. Add egg and beat well. Stir in molasses. Sift dry ingredients together and add. Drop teaspoonfuls into sugar and form into balls coated with sugar. Place on ungreased cookie sheet 3 inches apart. Bake 10 to 12 minutes. Ready to wire rack. Makes approximately 5 dozen cookies. Makes approximately 5 dozen cookies

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“GINGER CRINKLES”

 

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