1 pkg. Velveeta shells and cheese
2 tbsp. butter
1/4 c. Miracle Whip salad dressing
2 tbsp. flour
1/4 tsp. salt
3/4 c. milk
1 (10 oz.) pkg. broccoli spears, thawed, drained
2 chicken breasts, cooked, sliced
2 tbsp. Kraft 100% grated Parmesan cheese

Prepare shells and cheese as directed on package. Melt butter in saucepan over low heat. Blend in salad dressing, flour and salt. Gradually add milk, cook, stirring constantly, until thickened. Layer shells and cheese mixture, broccoli and chicken in 10 x 6 inch baking dish. Top with sauce, sprinkle with cheese. Bake at 350 degrees for 35 to 40 minutes or until thoroughly heated. 6 to 8 servings.