1 pkg. super size flour tortillas
2 (8 oz.) pkgs. cream cheese, softened
1/3 c. mayonnaise
2 tbsp. green onion, chopped
1/4 c. black olives, chopped
2 (2 1/2 oz.) pkgs. sliced, pressed, cooked ham

Remove tortillas from refrigerator.

Combine cream cheese, onions, mayonnaise and olives. Spread thin layer of mixture on tortilla.

Arrange 4 slices of ham over cheese. Tightly roll up tortilla. Wrap individually in plastic wrap or foil. Refrigerate at least 3 hours or overnight. To serve, cut into 3/4 inch slices. Makes about 64 appetizers.

For a variation, omit 1 package of cream cheese and use 1 (8 ounce) carton of sour cream. Omit black olives and ham and use 1 (8 ounce) package shredded Cheddar cheese and 1 small can green chilis. Serve with Mexican salsa.