2 (10 oz.) cans cream of potato soup
16 oz. can mixed vegetables, drained
2 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9") pie crusts, thawed (Pillsbury fold-a-crust)
1 egg, slightly beaten (optional)

Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. Bake at 375 degrees for 40 minutes.