2 cans cream of chicken soup
1/2 c. broth
2 cans Veg-All, drained (I used only 1 but if you want to make a big pie, you can use 2)
4 c. diced chicken
1 box Pillsbury pie crust mix (this is found in the dairy case at the grocery, contains 2 crusts)

Mix ingredients together and pour into pie crust. Bake for 1 hour.