1 can breast of chicken
1 can Veg-All, drained
1 can mushroom soup
1 c. shredded cheese
1 Pillsbury pie crust (found in dairy section, red box)

Place one section of crust on bottom of pie plate. Mix all of the ingredients and put in pie crust. Top with remaining crust. Pinch pastry together, cut 4 vents in top and bake in 350 degree oven for approximately 40 minutes or until crust is golden brown.