Combine all the crust ingredients, and spread into an oiled 9 x 13 inch baking pan. Bake 20 to 25 minutes until the surface is dry and firm. Brush the top with oil and broil it under moderate heat for 5 minutes.

Pile all of your favorite pizza toppings on (tomato sauce, olives, sauteed mushrooms, lots of cheese, etc.) and heat the whole mess in a 350 degree oven for 25 minutes. Serve hot, cut into squares with a big tossed salad. Bake crust at 350 degrees.