1 pkg. dry yeast
2 c. very warm water
1 tsp. salt
5 1/2 c. flour (all-purpose)
3 tbsp. oil

Dissolve yeast in warm water then add oil and salt. Stir in flour to make a moist dough. Place in greased bowl in a warm place to rise for 1 hour. Makes enough crust for 2 pizzas. (Cook dough at 425 degrees for about 10 minutes before putting anything on the crust.)