3 1/2 c. grated zucchini
3 eggs, beaten
1/3 c. flour
1/2 c. grated Mozzarella cheese
1/2 c. grated Parmesan
1 tbsp. fresh basil or 1/2 tsp. dried basil
Salt & pepper

Salt the zucchini lightly and let sit 15 minutes. Squeeze out excess moisture. Combine all crust ingredients and spread into an oiled 9"x13" baking pan. Bake 20 to 25 minutes until the surface is dry and firm. Brush the top with oil and broil it, under moderate heat for 5 minutes. Pile all of your favorite pizza toppings and heat in a 350 degree oven for 25 minutes. Serve hot with tossed salad.