5-7 tart apples
1 (9-inch) pie crust
1/2 c. sugar
1 tsp. cinnamon
1/2 c. sugar
3/4 c. flour
1/3 c. butter
1/2 c. sugar

Pare apples, cut in eighths; arrange in unbaked pie shell. Mix 1/2 cup sugar with cinnamon; sprinkle over apples. Mix 1/2 cup sugar with flour; cut in butter until crumbly; sprinkle over apples. Bake at 400 degrees for 40 minutes or until done.