5-7 tart apples
1 9" unbaked pie shell
1/2 c. sugar
1 tsp. cinnamon
1/2 c. sugar
3/4 c. flour
1/3 c. butter

Pare apples; slice. Arrange in unbaked pie shell. Mix 1/2 cup sugar and the cinnamon. Sprinkle over apples. Mix 1/2 cup sugar with flour. Cut in butter until crumbly. Sprinkle over apples. Bake in hot oven 400 degrees for 40 minutes or until done. Cool, spoon whipped topping on top. Sprinkle with cinnamon salt mix.