1 lb. Oreo cookies
1 c. melted butter
8 oz. soft cream cheese
2 (8 oz.) containers whipped topping
1 c. powdered sugar
1 lg. pkg. instant chocolate pudding

Crush cookies and (set aside 1/2 cup) mix crumbs with butter and press into 9 x 13 inch pan. Refrigerate 1 hour. Mix cream cheese, sugar, 1 carton whipped topping. Spread over cookie crust. Refrigerate 1 hour. Prepare pudding mix by directions on package. Spread over cheese mixture. Refrigerate 1 hour. Top with whipped topping. Sprinkle with rest of cookie crumbs. Garnish with maraschino cherries.