1 lb. sausage or hamburg, browned
1/4 c. butter
1 tsp. Italian herb seasoning
1/2 tsp. minced garlic
1 c. (1 med.) sliced zucchini
2 c. fresh sliced mushrooms
1 sm. onion, cut into rings
1 med. tomato, cut into wedges
1 c. shredded Mozzarella

In skillet melt butter over medium heat. Stir in Italian seasoning, garlic, zucchini, mushrooms and onions, stirring often. About 10 minutes. Add browned meat and tomatoes. Sprinkle with cheese. Cover, continue cooking until vegetables are tender and cheese is melted, stirring often about 8 to 10 minutes.