1 lb. ground beef
1 tsp. garlic salt
2 c. water
1 can (16 oz.) chow mein vegetables, drained
1 can water chestnuts, sliced & drained
1 can mushrooms
1 tbsp. soy sauce
1 beef bouillon cube
1 1/2 c. minute rice

Brown beef quickly with garlic salt. Drain. Stir in water, vegetables, soy sauce and bouillon cube. Bring to a boil; stir in rice. Cover and simmer 5 minutes. Serve with more soy sauce and Chinese noodles.