1/2 c. wild rice, uncooked
1/2 c. white rice, uncooked
2 cans consomme
1 clove garlic
4 tsp. soy sauce
1 lg. onion
2 c. chopped celery
1/2 lb. mushrooms
1 can chopped water chestnuts
1 lb. cubed veal or beef
1 lb. cubed pork
1/2 c. butter
2 tsp. salt
1/2 c. slivered almonds

Saute onion and garlic in butter. Remove from heat and add the meat. Then brown lightly. Put all ingredients, excepting 1 can of consomme and almonds, in a casserole. Cover and bake 2 hours at 350 degrees. Heat other can of consomme. Add to mixture, stir well and bake 1/2 hour longer. Add slivered almonds to top last 5 minutes of cooking.