1 lb. ground beef
1/4 c. onion, minced
2 tsp. salt, divided
3/4 tsp. Tabasco, divided
1 c. raw rice
1 (1 lb.) can stewed tomatoes
1 bouillon cube
1 c. hot water

Combine beef, onion, 1 teaspoon salt and 1/2 teaspoon Tabasco; shape into 8 meat balls. Roll in rice; place in greased 2-quart casserole. Combine remaining 1 teaspoon salt and 1/4 teaspoon Tabasco with stewed tomatoes; pour over meat balls. Dissolve bouillon cube in water and pour over casserole. Sprinkle with remaining rice. Cover; bake at 350 degrees for 1 hour and 10 minutes or until rice is cooked. Yield 4 servings.