1/2 lb. bulk Italian sausage or ground turkey
1/2 c. chopped onion
1 can (28 oz.) chopped Italian style tomatoes
14-16 oz. spaghetti sauce
2 tsp. Italian seasoning
9 lasagna noodles, uncooked
1 container (15 oz.) ricotta cheese
3 c. (12 oz.) shredded mozzarella cheese
1/2 c. grated Parmesan cheese

1. In medium skillet, brown sausage and onion; drain.

2. Stir in tomatoes, spaghetti sauce and Italian seasoning.

3. In lightly greased 12 x 8 inch baking dish; layer 1/3 each of the lasagna noodles, ricotta cheese, meat mixture, mozzarella cheese and Parmesan cheese; repeat layers 2 more times. Cover.

4. Refrigerate at least 8 hours or up to 24 hours.

5. When ready to bake, remove cover, place in cold oven. Turn oven onto 350 degrees. Bake 45-50 minutes or until bubbly and cheese is lightly browned. Let stand 15 minutes before serving.