1 pkg. hash brown potatoes
1 can cream of celery soup
1 can cream of chicken soup
18 oz. sour cream
2 c. grated cheese

Mix hash brown potatoes, cream of celery soup, cream of chicken soup, sour cream, 1 cup of grated cheese. Place in casserole dish. Sprinkle the other 1 cup of grated cheese on top. Bake in 375 degree oven for 40 minutes. Serve while hot.