BAKED TURKEY SALAD CASSEROLE 
2 c. diced turkey, cooked
2 c. diced celery
1/2 tsp. salt
1 tbsp. minced onion
1/2 c. chopped pecans (opt.)
1 c. mayonnaise
2 tsp. lemon juice
1/2 c. sliced, stuffed olives
1/2 c. grated cheddar cheese
1 c. finely crushed potato chips

Combine all ingredients EXCEPT CHEESE AND POTATO CHIPS. Spoon into buttered 1 1/2 quart casserole. Sprinkle with combined cheese and potato chips. Bake in 375 degree oven for 20 minutes. This recipe can be made a week or so ahead of time and frozen. Thaw completely at room temperature before baking. (If you intend to prepare early, do not add cheese and chips before freezing.)

 

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