3 cups cranberries
1 1/2 cups strained honey
2 slices ham (3/4 to 1 inch thick)
2 tablespoons whole cloves

Mix cranberries and honey. Trim fat off edges of ham. Place one slice ham in baking dish and cover with cranberry and honey mixture.

Top with second slice and cover with remaining cranberry mixture. Stick whole cloves around edge of ham slices.

Bake in moderate oven, 350°F., until tender, about 1 1/2 hours. Baste occasionally with liquid in dish.