1 lb. ground chuck
1 tsp. salt
1/4 c. shortening
1 (10 oz.) jar grape jelly
1/4 c. milk
1/2 tsp. Worcestershire sauce
1/3 c. finely chopped onions
1/8 tsp. pepper
1 (12 oz.) bottle chili sauce
1/2 c. dry bread crumbs
1 egg

Mix all ingredients except shortening, chili sauce and jelly; shape into small meatballs. Lightly brown in shortening, drain. Heat chili sauce and jelly until melted. Add meatballs and simmer for 30 minutes.