2 lbs. ground beef
1 c. corn flake crumbs
1/3 c. dried parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1 tbsp. bottled lemon juice
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. instant minced onion
1 (1 lb.) can jellied cranberry sauce
1 (12 oz.) jar chili sauce
2 tbsp. firmly packed dark brown sugar

Heat oven to 350 degrees. In large bowl, combine beef, corn flake crumbs, parsley flakes, eggs, soy sauce, pepper, garlic, catsup, minced onions and blend well. Form mixture into small meatballs about size of walnuts. Arrange meatballs in pan.

In saucepan, combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook over moderate heat, stirring occasionally until mixture is smooth and cranberry sauce melted. Bake, uncovered, 30 minutes. Serve in chafing dish with toothpicks.