2 lb. ground beef
1 c. corn flake crumbs
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. minced onions

Mix all ingredients and make into small balls.

MELT TOGETHER:

1 can jellied cranberry sauce
1 bottle chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Pour this sauce over the meatballs and cook, uncovered, for 30 minutes at 350 degrees. Serve over rice.