2 lbs. hamburger
1 c. corn flake crumbs
1/3 c. dried parsley
2 eggs
2 tbsp. dried onions
2 tbsp. soy sauce
1/4 tsp. pepper
1/4 tsp. garlic salt
1/3 c. catsup

SAUCE:

1 lb. jellied cranberry sauce
2 tbsp. brown sugar
2 tbsp. lemon juice

Make hamburger balls. Mix sauce ingredients and cook until smooth. Pour sauce over meat balls. Bake for approximately 30 minutes at 350 degrees.