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PIQUART COCKTAIL MEATBALLS | |
2 lbs. ground beef 1 c. bread crumbs 1/3 c. dried parsley 1/4 tsp. garlic powder 2 tbsp. instant minced onions 2 eggs 2 tbsp. soy sauce 1/4 tsp. pepper 1/3 c. catsup Heat oven to 350 degrees. Combine above ingredients and mix well. Form into small balls and place in a large cookie sheet. 1 (12 oz.) bottle chili sauce 1 tbsp. bottled lemon juice 2 tbsp. brown sugar Combine ingredients in a saucepan over moderate heat stirring until smooth. Pour sauce over uncooked meatballs and bake at 350 degrees for about 30 minutes. |
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