1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 c. grape jelly

Mix first 8 ingredients together and gently shape into 1 inch balls. Brown in shortening. Mix chili sauce and grape juice and pour over meatballs. Simmer 30 minutes.