Saltine crackers
1 3/4 c. butter
1 c. brown sugar
1 (11 1/2 oz.) pkg. milk chocolate chips

Line 11x15 inch jelly roll pan with aluminum foil. Place a layer of saltine crackers in the pan.

In a saucepan, mix and bring to a boil the butter and brown sugar; pour over the crackers. Place in the oven and bake at 375 degrees for 3 minutes until bubbly. Sprinkle with the chocolate chips, let melt and spread.