Saltine crackers
1 c. brown sugar
1 stick butter
1 bag chocolate chips

Preheat oven to 400 degrees. Spray jelly roll pan with Pam. Line pan with rows of saltine crackers.

In saucepan combine brown sugar and butter. Bring to boil for a few minutes. Pour over crackers and put in oven for 5 minutes. Remove from oven and sprinkle 12 ounce bag of chips over top. Bake for 1 minute then spread melted chips evenly. Cool in refrigerator for 2 hours. Break into pieces.