1 box Keebler graham crackers
2 sticks butter
1/2 c. sugar
Chopped walnuts or chopped pecans

Generously grease 10 x 15 inch pan (jelly roll pan). Line graham crackers, broken in fourths, close but not touching on cookie sheet. Melt butter in sugar in a saucepan and boil 2 minutes. Pour mixture over crackers. Sprinkle each cracker with nuts.

Bake at 325 degrees for 10-12 minutes. Remove immediately from pan. Place on silicone paper to cool - will be tacky. May dip bottom in chocolate or drizzle top with chocolate, if desired.